Chrissy Teigen's Sheet Pan Cream and Thyme Roasted Onions
Onion wedges are roasted with oil, thyme, salt and pepper, then cream is added and cooked until bubbling.
Servings 4
Ingredients
- 3 onions (about 1 1/2 pounds), sliced into wedges
- 5 sprigs fresh thyme or 1 teaspoon dried
- 3 Tbs olive oil
- salt and pepper to taste
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 400 while you line a sheet pan (rimmed baking sheet) with foil.
- Cut each onion into 8 wedges and toss the wedges with the oil, salt, pepper and thyme.
- Spread the onions out on the foil lined pan and roast at 400 for 25 - 30 minutes. They should be lightly charred on the edges and golden on the bottom.
- Take the pan out of the oven and stir the onions. Taste one and add more salt and pepper if you'd like. Spread out in the pan again, then drizzle the cream over the onions.
- Bake another 2-3 minutes, until the cream is bubbling.
- Discard the thyme sprigs and serve.