Marinated in coconut milk, brown sugar, fish sauce then grilled, these chicken wings hit all the right notes.
14ozcan of coconut milkshaken
6 Tbsbrown sugar
2Tbschopped lemon grass (from 1 stalk)
2limes, zest and juice
10small Thai bird chili peppers or 1 large jalapenoThai chiles are hotter
3poundschicken wings, separated at the joint into sections
fresh cilantro, chopped
Marinade the Chicken Wings 4-24 hours
Mix together the coconut milk, fish sauce, brown sugar, sesame oil, lemon grass, lime zest, lime juice, chiles and salt in a large bowl.
Add the chicken wings and stir to coat all surfaces. Cover (or throw it all in a zip lock bag) and refrigerate. Marinate 4-24 hours.
Cook the Wings
Preheat a grill to medium-high heat. Drain the marinade from the wings and discard. Grill the wings, turning, periodically, 12-15 minutes, until the skin is crisp and golden and the chicken is cooked through.
Put the wings on a serving platter and sprinkle the chopped cilantro. Add a few fresh chiles if you are feeding people who like things spicy!
Grilled Thai-Glazed Chicken Wings https://cheapcooking.com/grilled-thai-glazed-chicken-wings/ June 3, 2019