Mediterranean Pasta Salad
rotelle or whatever shaped pasta you'd like
pepperoncinis, drained, stemmed, seeded and chopped
pittaked kalamata olives, sliced in half
drained oil-packed sun-dried tomatoes, sliced or chopped
roasted red peppers, cut in thin strips
marinated artichoke hearts, drained and chopped
garlic clove, minced
red wine vinegar
Italian seasoning mix
salt and pepper to taste
Cook the pasta according to the directions on the package, drain and rinse with cold water and drain again.
Put the pasta in a large salad bowl and add all the other salad ingredients.
In a small bowl, put the minced garlic and vinegar and whisk together. Slowly whisk in the olive oil, then stir in salt and pepper to taste.
Add the dressing to the pasta and vegetables to taste. You may not need it all. Taste to see if it needs more salt and pepper.
Serve immediately or cover and chill if serving later.
Mediterranean Pasta Salad https://cheapcooking.com/mediterranean-pasta-salad/ August 11, 2020