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Pasta Salad
Ingredients
8
ounces
pasta, cooked and cooled
1
red pepper, sliced thinly
1
yellow squash, quartered lengthwise and sliced
1 6
oz
can olives, sliced
1 10
oz
frozen peas
4
ounces
Cheddar cheese, cubed
8
ounces
oil and vinegar dressing
I used Kraft Zesty Italian
Instructions
Cook up the pasta and drain it.
Add all the other ingredients and mix well, then chill a few hours.