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Pasta Salad

Ingredients

  • 8 ounces pasta, cooked and cooled
  • 1 red pepper, sliced thinly
  • 1 yellow squash, quartered lengthwise and sliced
  • 1 6 oz can olives, sliced
  • 1 10 oz frozen peas
  • 4 ounces Cheddar cheese, cubed
  • 8 ounces oil and vinegar dressing I used Kraft Zesty Italian

Instructions

  • Cook up the pasta and drain it.
  • Add all the other ingredients and mix well, then chill a few hours.