A delicious onion soup with beef broth and sherry.
medium yellow onions, sliced thinly
beef broth from beef base
sprig fresh parsley
Melt the butter and saute the onions until soft and just slightly browned, about 30-45 minutes.
Add the garlic and saute another few minutes.
Add the broth, parsley, thyme, and sherry. Bring to a boil then reduce to just barely a simmer, with a bubble breaking the surface now and then, about 10-15 minutes.
Onion Soup https://cheapcooking.com/onion-soup-2/ December 4, 2004