Maple Syrup Meatloaf
With Worcestershire sauce mixed into the ground beef and maple syrup and ketchup on top, this meatloaf is full of flavor. Bake it in muffin tins to get it on the table faster.
onion, minced, or 1 Tbs dried onion flakes
or maybe more?! Worcestershire sauce
dash of salt and pepper
1/4 - 1/2
bread crumbs or crushed Ritz crackers or oatmeal
Mix it everything but the topping together--but don't overmix.
Divide between 6 muffin tins (sprayed or oiled) . Spread a bit of the topping on each and save the rest to serve at the table.
Bake at 350 for 30 minutes or until done.
Note: If you're a 2 pound meatloaf kind of person, double this and bake in a loaf pan for an hour. You might delay putting the maple syrup and ketchup topping on until after the first 30 minutes.
Maple Syrup Meatloaf https://cheapcooking.com/maple-syrup-meatloaf/ November 10, 2004