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Everyone should have a few pantry recipes: quick dinners you can put together from your pantry. This pasta with tuna and canned tomatoes fits the bill.
Ingredients
8ouncestube shaped pasta or whatever you like
2clovesgarlic, minced
1 15ozcan diced tomatoes or 2 cups diced fresh tomatoes
1/4cupchopped fresh parsley or 1/8 cup dried
1/4cupolive oil
1/2of a large 15 can olives, slicedfeed the other half to the kids while they're waiting for dinner, along with some sliced carrots and celery!
2small cans water packed tuna12 oz total, drained
salt and pepper to taste
3/4cupgrated Parmesan
Instructions
Put the water on to boil and cook the pasta when it's ready. No oil; just a bit of salt in the water.
In the meantime, drain the canned tomatoes or chop the fresh ones and put them in your serving dish. Add the olive oil, garlic, tomatoes, capers, tuna, salt and pepper and stir together. When the pasta is done, drain it and add to the tuna and tomato dish and mix it all up. Add the Parmesan cheese, mix, and serve.