Do-Ahead French Toast
This French toast soaks overnight in the refrigerator before it is baked.
loaf French bread
Cut bread in 1” slices. Arrange in a 9x13 pan.
Combine remaining ingredients, except melted butter. Mix well and pour over the bread. Cover pan and refrigerate several hours or overnight.
Preheat oven to 400.
Melt butter and pour into a pan with a 1” side. Arrange bread slices, leaving a small gap between them. Pour butter on top. Bake for 10 minutes. Turn over and bake another 10-15 minutes.
Do-Ahead French Toast https://cheapcooking.com/do-ahead-french-toast/ April 18, 2004