Notice: Function add_theme_support( 'html5' ) was called incorrectly. You need to pass an array of types. Please see Debugging in WordPress for more information. (This message was added in version 3.6.1.) in /var/www/wp-includes/functions.php on line 6031 Black Bean and Corn Salad with Chili Lime Dressing - CheapCooking.com: Recipes, Money-Saving Tips & Meal Planning Ideas
Black Bean and Corn Salad with Chili Lime Dressing
The chili lime dressing really makes this corn and bean salad. It's especially good with fresh corn.
Ingredients
1 15-ozcan black or pinto beans, rinsed and drained
kernels from 1 ear of corn, about 1 cup
1small red pepper, seeded and diced
2green onions"some folks call them scallions", thinly sliced
1/4cupminced red onion
1/4cupchopped fresh cilantro
1/4teaspoonground cumin
1/4teaspoonchili powder
a pinch of cayenne
3Tablespoonslime juice
2 1/2Tablespoonsolive oil
1/2teaspoonsalt
Instructions
Rinse and drain the beans.
Steam or microwave the corn for 3 minutes. I like to just put the whole ear of corn, husk attached, into the microwave and cook it. Let it cool a few minutes, then husk it. The silk will come right off. Hold the corn cob upright on a plate and slice down with a sharp knife to cut the kernels off.
Combine the beans, corn, red pepper, green onions, red onion and cilantro in a bowl.
Mix the rest of the ingredients together, pour over the salad and mix well.