This flavorful chicken marinates in a soy sauce, honey and lime juice marinade for as little as 15 minutes and is bursting with flavor.
juice of 4 limes
3clovesgarlic, minced or crushed
leavesfrom 5 sprigs of thymeI used 1/2 teaspoon dried
black pepper to taste
8bone-in skin-on chicken thighs
Mix the marinade ingredients together. Use a small paring knife to make incisions into the non-skin side of the chicken. Put the chicken in a dish you can cover or a gallon-sized ziplock bag. Pour the marinade over the chicken and cover the dish or seal the bag. Marinate 15 minutes to several hours, turning the chicken now and then.
Preheat the oven to 375. Lift the chicken from the marinade and place in a shallow baking dish so it lies in a single layer, skin side up. Cook for 45 minutes or so, until done, basting now and then if you remember.
Serve with lime wedges if you'd like.
Pacific Lime Chicken https://cheapcooking.com/pacific-lime-chicken-pure-simple-cooking/ May 6, 2015