Breadcrumb Topped Barramundi
Adding some seasoned bread crumbs to the fish gives it a nice flavor and texture.
small pieces barramundi or other white fish
chopped fresh parsley
small garlic clove, minced
lemon wedges for serving
Preheat the oven to 425 F.
Mix the bread crumbs, oil, parsley, lemon juice, garlic, salt and mustard together in a small bowl.
Cover a baking sheet with foil, spray or rub a bit of oil on it so the fish won't stick, then lay the fish down on it. Cover the fish with bread crumbs.
Bake 8-10 minutes, depending on how thick the fish is. It should flake easily with a fork.
If you'd like, turn your broiler on when the fish is done and let the bread crumbs gets a little crispy--just a minute or two.
Serve with lemon wedges.
Breadcrumb Topped Barramundi https://cheapcooking.com/bread-crumb-topped-barramundi/ March 31, 2016