Use leftover ham to make a tasty rendition of lo mein.
1/4cupchicken brothwould have used the turkey if I hadn't frozen the extra already!
2tsprice wine vinegar
1/2tspred pepper flakesCould have used more, this wasn't too spicy
Sprinkle a spoonful of soy sauce on the diced ham and let it sit.
Cook the spaghetti drain it while dicing up the carrots and celery and cutting up the onion.
Heat a tablespoon of olive oil on high, then cook the onion a few minutes. Add the carrots and cook a minute, stirring, then stir in the ham and cook another minute. Add the celery, cook another minute, and finally stir in the garlic and ginger and cook briefly, then remove everything from the pan.
Put another tablespoon of olive oil in the pan and cook the spaghetti a few minutes, then add in all the ham and vegetables plus the sauce you mixed up before. Stir around for a few minutes and serve.
Lo Mein with Leftover Ham https://cheapcooking.com/never-same-way-twice-soup-and-ham-lo/ December 29, 2003