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4boneless skinless chicken breasts or equivalent chicken tenders
1/4cupmelted butter
1/2tspgarlic powderor probably a couple of minced garlic cloves
1TbsDijon mustard
1tspWorcestershire sauce
1/3cupbread crumbs
1/3cupgrated Parmesan cheese
1/8cupdried parsley
Instructions
Mix together the butter, garlic powder, Dijon, and Worcestershire in a dish. (I typically use old pie pans for this.)
Mix the bread crumbs, Parmesan, and parsley together in another.
Dip the chicken in the butter, then in the bread crumbs, then place in a buttered or greased 9x9 or so pan. Bake at 350 for 50-60 minutes, until done through.