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3/4cupinstant nonfat dry milkor buttermilk powder if you prefer
1cupplus 2 tablespoons shortening
Instructions
Combine everything but the shortening and mix well with a wire whisk. Use a pastry blender or a heavy duty mixer to cut in the shortening until it is mixed in thoroughly.
Store in airtight container. Use like any store bought baking mix to make pancakes, muffins, waffles, and biscuits.