Notice: Function add_theme_support( 'html5' ) was called incorrectly. You need to pass an array of types. Please see Debugging in WordPress for more information. (This message was added in version 3.6.1.) in /var/www/wp-includes/functions.php on line 6031 Bourbon and Maple Syrup Ham - CheapCooking.com: Recipes, Money-Saving Tips & Meal Planning Ideas
Trim the excess fat from the ham, down to 1/4 - 1/2" thick, then score it in a diamond pattern.
Put the ham cut side down (fat side up) in a pan and pour the apple juice, cloves, and water over it. Bake 2 hours, uncovered.
Mix the glaze together and pour over the ham and bake another 45 minutes, basting now and then.
Notes
The ham was super easy and super delicious. I got the recipe from The Pat Conroy Cookbook, which is full of fun stories about his life as well as good recipes.