I enjoy playing around with different herbs and spices, but sometimes the simplest seasonings let you really appreciate an ingredient, like this creamed corn from Lost Recipes (link to Amazon) by Marion Cunningham. Of course, you could go even simpler and just eat corn on the cob! (If you opt for that, I like to grill it a little bit, just until charred.)
If you’ve got fresh corn on the cob and want a nice side dish, try this creamed corn.
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