Zucchini Casserole with Green Chiles

This is the fourth zucchini casserole recipe I’ve posted. This is a very simple one, more egg than custard like some of the others. I like squash casseroles because you can leave them plain or dress them up–and they’re good either way. I made this one with all zucchini because that’s what I’m growing in […]

Two Ways to Cook Spiralized Zucchini

Being able to walk out into the garden and pick zucchini for dinner is great. Last year my plants went crazy and I had zucchinis galore as well as lots of squash blossoms. My plants are slower this year (I tried a different spot in the garden) and I don’t have nearly the production I […]

Corn Quesadilla

I made the best lunch the other day: a corn quesadilla with avocado and salsa.    The corn was leftover grilled corn on the cob. If you don’t have any leftover corn, you can cut the kernels off and saute them quickly in a pan like I did with these corn and zucchini chalupas. Just heat […]

Sweet Zucchini Pickles

One of the customers on Marlo’s route gave him a jar of sweet zucchini pickles one year and he couldn’t stop raving about them last summer when I was blessed with an abundance of zucchini. His customer was happy to share the recipe, but couldn’t remember which recipe he’d used. He gave us three different […]

Greek Turkey Burgers for Two

I love gyros and sometimes I make these fake gyros for dinner. But I have to plan ahead enough to have pita bread and my planning ahead has really fallen by the wayside when I’m just cooking for one or two most of the time. I saw these Greek Turkey Burgers in my latest issue […]