During the summer especially, I like having a salad or two in the fridge to serve as side dishes for dinner or a main dish for lunch. A good friend served this rice salad when I was over at her house for lunch and shared the recipe. As she said, this is a starting point. Mix it up and taste it. Like feta? Add more. Dislike feta? Leave it out altogether. Add more lemon juice or basil or mint to suit your tastebuds. I made it without the feta, but only because I didn’t have any in the house.