When I went to link to the roast vegetables recipe I made at Thanksgiving (and again last night for a dinner party) I realized I never entered it! This is the easiest way to prepare winter vegetables, totally flexible in terms of what you put in, how you cook it, and so forth. My favorite kind of “recipe” these days. Here’s what I did last night, but you can mix up the vegetables with whatever winter and root vegetables you’d like.
Last night they got done before the rest of the meal, but they didn’t suffer from sitting in the oven another half an hour on low staying warm.0