I am starting a household notebook of sorts and want to keep track of the different menus I use, so I can find those once-a-year recipes that were big hits!
Roast Turkey – Gourmet magazine, November 2003
Mashed potatoes – pretty traditional
gravy – my mom’s best, with giblet broth, no recipe
Sweet potato casserole – Cooking Light, November 2003
green bean casserole – my sister’s best, with crushed Cheese-Its on the top!
Roast root vegetables – How to Cook Everything
Cranberry Port Sauce – Sunset reader favorites, November 2004
Regular cranberry sauce – off the side of the bag of fresh cranberries
Dressing – Betty Crocker’s old standby with sauteed celery
Spinach Salad with Pears – Cooking Light magazine, can’t remember which
Creamed onions – Family favorite with no recipe, cheese sauce and boiling onions