Steamed Sauteed Potatoes with Parsley and Garlic

Steamed Sauteed Potatoes with Parsley and Garlic

Sauteing Potatoes

These Steamed Sauteed Potatoes with Parsley and Garlic make a nice simple side dish. Use small red or white potatoes.  You don’t have to peel them or you can peel them all the way but I liked the look of just peeling a stripe off the middle. You could boil them until cooked through instead of steaming but I like steaming. (I also steamed the broccoli and beets we had at the same meal.)

Adjust the seasonings to suit your tastes.

Steamed Sauteed Potatoes with Garlic and Parsley

  • 1 pound small red or white potatoes, or a mix,
  • 1 Tablespoon oil
  • 2 cloves garlic, minced
  • 1 Tablespoon minced fresh parsley
  • salt and pepper to taste

Steam the potatoes until just tender.

Meanwhile heat the oil over low heat and add the minced garlic. Cook gently, stirring, until the garlic starts to turn golden.

Turn the heat up to medium, add the steamed potatoes and cook, stirring. Sprinkle with the parsley, salt and pepper.

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