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Steamed Sauteed Potatoes with Garlic and Parsley

Ingredients

  • 1 pound small red or white potatoes, or a mix,
  • 1 Tablespoon oil
  • 2 cloves garlic, minced
  • 1 Tablespoon minced fresh parsley
  • salt and pepper to taste

Instructions

  • Steam the potatoes until just tender.
  • Meanwhile heat the oil over low heat and add the minced garlic. Cook gently, stirring, until the garlic starts to turn golden.
  • Turn the heat up to medium, add the steamed potatoes and cook, stirring. Sprinkle with the parsley, salt and pepper.