I was looking for some new vegetable side dishes and saw these stir-fried bean sprouts in the local paper. It says “serves 4 as a side dish” but I would say it’s more like 6–or we just don’t eat a lot of sprouts! This is mild enough for kids if they’re adventurous. My kids like to munch on raw sprouts. One liked them cooked; the other wasn’t so crazy about them but ate them. I thought they were great and go well with other Chinese style dishes, like stir fried beef or stir fried chicken and mushrooms.
The original recipe came from Simple Chinese Cooking by Kylie Kwong.