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Stir Fried Bean Sprouts

These make a great side dish to any stir fry.

Ingredients

  • 1-2 Tbs peanut oil
  • 4 cloves garlic, chopped
  • 1 tsp salt
  • 1 pound mung bean sprouts
  • 1/4 cup sherry
  • 1 tsp sugar
  • 1 tsp sesame oil

Instructions

  • Heat the peanut oil over medium heat in a large frying pan or wok.
  • Add the garlic and salt and cook 10-20 seconds, stirring.
  • Add the bean sprouts and cook another 30 seconds, stirring.
  • Add the sherry and cook another 30 seconds, stirring.
  • Add the sugar and sesame oil and cook another 2 minutes or so, stirring. The sprouts should be slightly wilted, but still crunchy.