We loved our old macaroni and cheese recipe, which is how my mom used to make it–making a white sauce with butter, flour and dry mustard and adding in grated Cheddar. I like it with onion but the girls prefer I leave it out.
But I keep playing around with recipes from Lidia’s Italy in America (affiliate link) and this macaroni and cheese recipe, with Fontina, Cheddar and Parmesan, has definitely become my youngest’s favorite. The Fontina adds a nice tangy flavor I think. And I’m intrigued that the sauce is just milk and cheese–no butter or flour or mustard.
It’s really good!
Macaroni and Cheese