Another good one from Cheap. Fast. Good!
We made burritos the first night, adding some sliced black olives, salsa, and diced avocado.
Two nights later we used the rest for taco salads. Chopped lettuce, Ranchero beans, sliced olives, diced avocados, a bit more cheese, salsa and/or Catalina dressing.
Make Ahead Mexican Ground Beef Mix
Freeze this in portions that make sense for your family and use for burritos, tacos, taco salads, etc.
Ingredients
- 1 pound ground beef
- 1/2 cup diced onion a small onion
- 2 Tbs taco seasoning mix
- 1 14.5 oz can condensed tomato soup
- 2 cups shredded Cheddar or Mexican blend cheese
- 1 cup sour cream
Instructions
- Brown the ground beef in a deep skillet over medium heat, stirring and breaking up clumps. Peel and dice the the onion and add it to the skillet, stirring. Cook until there’s no pink in the meat and the onion is soft, 5-10 minutes.
- Stir in the taco seasoning mix and cook one minute, stirring.
- Add the tomato soup and heat through, then mix in the cheese until melted. Remove from the heat or turn the heat down way low and stir in the sour cream.
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