I had a hard time deciding what to make for Christmas dinner this year. We don’t have any firm food traditions for Christmas dinner. Christmas breakfast is always cinnamon rolls, sausage, scrambled eggs and orange juice (with champagne now that the girls are grown!). We varied that a little this year because my youngest wanted…
Beef
Reuben Dogs
I love Reuben Sandwiches, especially when I go all out and make the Russian Dressing. And I’ve made Reuben burgers before, adding Russian Dressing and sauerkraut to a beef burger. The other night I had some good beef hot dogs and some excellent brined sauerkraut (the kind you have to buy refrigerated so the probiotics…
Frankfurter Circles
I’m checking for broken links on the site and ran into this one. Somehow I had never posted this gem of a recipe! I had to note this down. My grandmother would make these for me when I visited. I loved this as a kid! My kids, however, won’t touch them. It’s a great way…
Chicken-Fried Steak
I never ate chicken-fried steak growing up. I don’t know if we inherit tastes or not. But I do like Southern food and my paternal grandpa was born in Tennessee, then lived in Oklahoma for a while. My dad tells me his dad could pick out a perfect watermelon in the grocery store, but only…
Meat Loaf with Maple Syrup Topping
This Meat Loaf with Maple Syrup Topping is a favorite meatloaf recipe of ours that got left off when I redesigned the site. Karissa just emailed me and asked about it so here it is!