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Banana Coconut Muffins

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This is from How to Cook Everything. I decided to make the batter into muffins, rather than a loaf. Somehow the kids like quick breads better as muffins rather than sliced from a loaf. Go figure. The coconut adds a delightful flavor and a bit of texture.

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Banana Coconut Muffins

Ingredients

  • 1/2 cup butter
  • 2 eggs
  • 3 very ripe bananas, mashed together
  • 1 tsp vanilla
  • 2 cups flour up to 1/2 cup whole wheat flour
  • 1 tsp salt
  • 1 1/2 tsp baking powder
  • 3/4 cup sugar
  • 1/2 cup chopped walnuts
  • 1/2 cup grated coconut

Instructions

  • Cream together the butter and eggs, then mix in the ripe bananas and vanilla.
  • In a small bowl, mix the flour, salt, baking powder, and sugar together, then add to the wet ingredients and mix just until all is moistened. Add the walnuts and coconut.
  • Spoon the batter into muffin tins and bake at 350 for 30 minutes or so, until done. Alternately, pour into a buttered bread pan and bake about an hour.

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Ellen

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One response to “Banana Coconut Muffins”

  1. The Quick Start Guide to Saving Money on Food: CheapCooking

    […] bread or muffins if you […]

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