I love fresh tomatoes. I do. But I do also like some variety now and then… The other night I tried a baked tomato recipe. The only hassle was having to skin the tomatoes, which I did by plunging them in boiling water for a minute or two, which loosens the skins up wonderfully. But I wonder if it’s even necessary. You don’t really need a recipe for this, or rather you don’t need measured ingredients.
- skinned tomatoes, cut in half
- salt and pepper to taste
- chopped green onions, optional
- grated Cheddar cheese
- Place the halved skinned tomatoes in a baking dish. Sprinkle with salt and pepper to taste. Spread a dab of mayonnaise on top of each, then sprinkle with chopped green onions if you're using them. Top with grated Cheddar cheese.
- Bake at 325 for 20 minute.