The kids are finally old enough to enjoy experimenting a bit with hamburgers. I usually just mix in a bit of horseradish, mustard, ketchup and Worcestershire sauce. The other night I mixed in only salt, pepper, and Worcestershire, but most important I added a pocket of blue cheese in the middle of each patty. I got this idea from a Rachel Ray cookbook, but you really don’t need a recipe for it. She also had you put a bit of red wine in a shallow and put the burgers in that for a bit while you were heating up the skillet or barbecue.
These came out really good!
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