Category: Beans
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White Beans, Tuscan Style
Cook up these easy and delicious white beans, Tuscan style, for an easy side dish. The recipes is from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food, a great resource for vegetarians and non-vegetarians looking to expand their repertoire. These were really good! They remind me of those cans of “lightly seasoned…
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Lentil and Potato Curry
I made this for my dad’s 84th birthday as a side dish for those of us eating salmon and a main dish for those of us not. It comes from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food. Everyone loved it, vegetarians and meat eaters. I should have doubled the recipe I…
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Recipe for Ranchero Pinto Beans
I love it when I get a fabulous recipe right off the package of the main ingredient. In this case, the recipe came off the Safeway house brand of a 1-lb bag of pinto beans. I don’t bother soaking the beans overnight. I just cook them a bit longer and they seem to come out…
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Lentil Soup
This is so easy to fix because you don’t need to presoak anything! Yesterday I made it this way…
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Making Use of Leftover Pork
This would be great with either leftover pork roast or pork tenderloin. I used the leftover pork tenderloin I’d barbecued a few days back but the book I got it from suggested leftover pork roast. I seem to be having an issue posting Amazon links so will forfeit the 50 cents I’d make off the…