I got this from Cooking Light magazine a few years ago and somehow never posted it. Since it was specifically requested that I bring this to our Thanksgiving dinner, I figured I’d better post it so I don’t lose it! Next time I’m going to halve this recipe though. We tend to do a lot…
Holidays
Turkey Hash
How is it that you can take the same three basic ingredients from Thursday and turn them into something that tastes different? Even though I didn’t cook the turkey this year, my sister generously sent me home with some leftover turkey and gravy. Dinner last night was my youngest’s favorite: turkey hash. I used frozen…
Applesauce-Glazed Ham
I baked a half a ham shank for New Year’s dinner, going with the southern tradition of collard greens, cornbread, and blackeyed peas as well. I’ve basically been happy with every ham I’ve baked and the only changes I make are with the different glazes. The maple syrup/brown sugar/mustard glaze is delicious but I felt…
Thanksgiving menu
I am starting a household notebook of sorts and want to keep track of the different menus I use, so I can find those once-a-year recipes that were big hits! Roast Turkey – Gourmet magazine, November 2003 Mashed potatoes – pretty traditional gravy – my mom’s best, with giblet broth, no recipe Sweet potato casserole…