I think it’s a good sign when something was so good I couldn’t wait to make it again! That’s how it was with the steak tacos I posted about earlier. I’d mentioned them to my sister who told me she’d made them and loved them. She added a bit of brown sugar to the steak…
Beef
Steak Tacos with Lime Mayo from Cooking Light
I’m on a taco roll. The spicy shrimp tacos were so good that I wanted to try the steak tacos with lime mayo. The current issue of Cooking Light is full of tacos! I don’t know if I’ll make my way through all ten recipes but these first two are definitely repeats. Tacos work well…
Buttermilk Ranch Dressing From America’s Test Kitchen
We all tend to like the Ranch dressings in restaurants but then when I buy a commercial Ranch dressing we are disappointed. It just never has quite the taste we like. I went back to a homemade version to go on a steak salad I was making for dinner with the last of the Montreal…
Grilled Tri Tip Roast with Montreal Steak Seasoning
This is yet another of the few mixes I really like. I buy it at Costco at a price that is hard to beat but if you want to make your own I found this recipe online. I’ve used it on chicken and steak as well as fried potatoes and grilled asparagus. Last night I…
Goulash or Slumgullion
There are lots of names for similar dishes and I think this dish is probably the inspiration for the old Hamburger Helper. Ground beef, macaroni, tomato sauce and cheese. I like to add kidney beans and peas, too, and some Worcestershire sauce. I used a can of cream of mushroom soup but you really just…