Category: Beef
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Leftover Flank Steak Turned Into Tacos
I think it’s a good sign when something was so good I couldn’t wait to make it again! That’s how it was with the steak tacos I posted about earlier. I’d mentioned them to my sister who told me she’d made them and loved them. She added a bit of brown sugar to the steak…
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Steak Tacos with Lime Mayo from Cooking Light
I’m on a taco roll. The spicy shrimp tacos were so good that I wanted to try the steak tacos with lime mayo. The current issue of Cooking Light is full of tacos! I don’t know if I’ll make my way through all ten recipes but these first two are definitely repeats. Tacos work well…
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Buttermilk Ranch Dressing From America’s Test Kitchen
We all tend to like the Ranch dressings in restaurants but then when I buy a commercial Ranch dressing we are disappointed. It just never has quite the taste we like. I went back to a homemade version to go on a steak salad I was making for dinner with the last of the Montreal…
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Grilled Tri Tip Roast with Montreal Steak Seasoning
This is yet another of the few mixes I really like. I buy it at Costco at a price that is hard to beat but if you want to make your own I found this recipe online. I’ve used it on chicken and steak as well as fried potatoes and grilled asparagus. Last night I…
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Goulash or Slumgullion
There are lots of names for similar dishes and I think this dish is probably the inspiration for the old Hamburger Helper. Ground beef, macaroni, tomato sauce and cheese. I like to add kidney beans and peas, too, and some Worcestershire sauce. I used a can of cream of mushroom soup but you really just…