Category: Beef
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Stuffed Peppers in a Philly Cheesesteak Style
We love Philly cheese steak sandwiches around here. My daughter saw a Philly cheese steak style stuffed pepper that used sliced roast beef and thought it sounded good. I like a more traditional stuffed pepper with ground beef though so went back to my old favorite recipe and tweaked it a little for her, using…
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Baked Ziti with Meat Sauce
I’ve been going through my freezer trying to use up the odds and ends and ran into half a pound of ground beef cooked with peppers and onions. I thought it would go well in a pasta sauce so quickly cooked up some marinara (from canned tomatoes) and added the meat to simmer for a…
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Stir Fry from Leftover Beef Teriyaki, Onions, Bamboo Shoots
Tonight I wanted a quick dinner that used up some leftovers. I made a Stir Fry from Leftover Beef Teriyaki, adding onions and bamboo shoots from the pantry. I used this leftover flank steak teriyaki from the other night. This quick stir-fry was made easier by having this refrigerator stir-fry sauce I had mixed up earlier! (See my…
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Beef Teriyaki Skewers
My eldest is home from college for the summer. She cooks a fair bit for herself at school but beef is not high on the list so it is always something she requests when home. We saw a picture of teriyaki beef skewers in a magazine and she asked if I’d fix those for dinner…
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Grilled Asparagus & a Marinade for Beef
Last night I marinated a flank steak, then grilled it. I also grilled the asparagus. For the steak marinade I mixed up: 1/4 cup soy sauce 1/4 cup honey 1/4 cup oil 1 clove garlic, minced 1/2 tsp black pepper Score the steak (cut thin stripes across the grain), then put it in a gallon…