This is somewhat similar to the chicken cutlets my ex MIL taught me to make but they’re baked rather than fried, so require a lot less last-minute attention. And of course anything with Worcestershire catches my attention! What Do You Serve with Chicken Parmesan? I served these chicken Parmesan breasts with Green salad with Green…
Chicken & Turkey
Chicken Alfredo over Pasta
When I originally started this blog, my thought was to keep a record of what I cooked, not just record new recipes. Last night’s dinner was “barely” cooking. As were sitting around with a nice bottle of Blackstone Cabernet that my friend had brought over discussing what to fix for dinner, pasta was high on…
Roast Lemon Chicken in the Crockpot
Last year I learned that making balls of foil for a whole chicken to sit on in the crockpot helps the chicken be more “roast” like and less falling apart. I like the convenience of the crockpot, but I really like making whole chickens, but had been unhappy with the way they came out before…
Turkey “Shepherd’s” Pie
Okay, I’ve heard the purists say a shepherd’s pie should be made from minced lamb rather than ground beef so I have no idea what to call one made from turkey! But it was good and used up a bit of leftovers with a slightly different taste.
Thanksgiving Leftovers Soup
Like most of you, I’ve been busy between cooking Thanksgiving for 14, having extra house guests, and–I admit–just relaxing a bit! But I love making soup from the bits and pieces in the refrigerator and freezer. Post-Thanksgiving soup is even more fun because of the variety of dishes available. Here’s what I did tonight: I…