First, the broth. I was too tired to start this on Thursday so threw the turkey carcass into a (large) plastic bag and put it in the freezer. When I was ready to make broth on Saturday, I could only fit part of the carcass, since I cooked a 26 pound turkey, so I just…
Chicken & Turkey
Chicken and Corn Chowder
I’m not sure what makes certain soups a “chowder” and others just soup. I Google’d “chowder” and learned it came from the French word for hot water but that didn’t help me much! Regardless, since I had some leftover “sticky chicken“(cooked at a normal roasting temperature) from Saturday night, I made up some chicken and…
Thai Red Chicken Curry
I wasn’t overly impressed with the beef and red curry, but I think it was the steak that was the problem. Last night I combined a few different curry recipes to come up with a red chicken curry that was delicious! I would have added a can of bamboo shoots if I’d had them around,…
Indian Butter Chicken
I went out to lunch the other day with a couple of friends and we went to a Thai restaurant, within walking distance of my suburban home. I suspect all you city folk find this inconceivable! But I can easily walk to Thai, Indian, Chinese, Japanese, Italian, French, Spanish, Mexican, and more… When I was…
Chicken Pot Pie
You can top a Chicken Pot Pie with pie crust or biscuits or store-bought puff pastry. This was a spur of the moment choice for dinner here. Our weather can’t quite make up its mind what it’s going to be doing from one day to the next. It makes menu planning a bit of a…