This Chicken Marinade with Raspberry Vinegar I adapted from the 30 Day Gourmet cookbook, but substituted a raspberry vinegar for their red-wine vinegar. I’m sure it’s a winner either way. This was enough for 6 bone-in chicken breasts. I love marinated barbecued chicken. Chicken is so mild without some help. I will frequently mix up…
Marinades
Steak with Soy Sauce & Balsamic Vinegar Marinade
A few weeks ago London Broils were on sale so I bought two and threw one in the freezer. A few days ago I defrosted it. I was going to do a teriyaki marinade I love, but it makes a ton of marinade, way more than I needed for this one steak. So I looked…
Beer Marinade for Beef
In coming up with the menu for last night’s dinner party, I kept coming back to the hunks-o’-grilled-meat theme, rather than a more normal oven-based menu, given the storms we have been having this weekend. But I did end up barbecuing, first the pork tenderloin and then a top sirloin that had been marinated in…
Pork Tenderloin with Bourbon Marinade
Oh, yum! I love finding a new marinade. And pork tenderloins are so lean and so good and cook up so easily. I’ve always grilled them although I suppose one day I’ll have to experiment with indoor cooking. But for now… I’m never sure when they say bourbon quite what that means since I’m not…
Steak Marinades
Okay, steaks are NOT cheap. But if you’re going to splurge, get the most of the meat! Sometimes, all I like to do is sprinkle garlic salt and seasoned or plain pepper on the steaks a few minutes before grilling. Other times I like to marinade them. I like to use a freezer bag to…