Category: Main Dishes
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Ground Beef and Bean Burritos
Tonight’s dinner was a total throw-together based on a request for “something Mexican” and what I had in my freezer and refrigerator. I thought of past burrito recipes and modified several. You could easily turn this into a Mexican burrito casserole kinda dish if you wanted to cook up the beef, bean and salsa mix,…
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Lemon Butter and Herb Chicken Leg Quarters
Chicken leg quarters are on sale these days, 77 cents a pound around here. That’s about as low as chicken goes these days. I bought a max pack and split them up and am doing two different things with them. First, I cut them all into leg and thigh pieces because none of us will…
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Asian Chicken Salad: Freshman In the Kitchen Book Review
I saw a review of this book, Freshman in the Kitchen: From Clueless Cook to Creative Chef, and since I have a daughter about to leave for college I actually wrote and asked for a review copy, a first for me. Max and Eli Sussman were kind enough to hook me up with their publisher…
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Omelets with Cheese, Salsa and Sour Cream
It was just me and a friend for dinner tonight and both of us had a late lunch. So we needed dinner but nothing too heavy. Lunch for us here had been take out burritos and quesadillas with some wonderful tomatillo salsa as an extra. I incorporated that into the omelets and they were fantastic!
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Sauteed Tilapia Fillets
I got this recipe for sauteed tilapia fillets from an online cooking group a long time ago and can’t remember who to thank for the recipe. I liked the flavor and it’s very easy to adjust the number of servings up or down. Simple and good. I might want to marinate the fish for 15-20…