Category: Main Dishes
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My Patty Melt Recipe
My youngest asked for patty melts for dinner tonight. I had, as a matter of fact, a few hamburger patties in the freezer, mixed up and formed the last time I made a bunch of burgers. So I pulled two out to defrost as I started to saute some sliced onions in butter. I didn’t…
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Making Use of Leftover Pork
This would be great with either leftover pork roast or pork tenderloin. I used the leftover pork tenderloin I’d barbecued a few days back but the book I got it from suggested leftover pork roast. I seem to be having an issue posting Amazon links so will forfeit the 50 cents I’d make off the…
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Sloppy Joes
This wasn’t my mother’s sloppy joe mix but it was quite good. The barbecue sauce added a nice tang that my eldest appreciated.
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Pork Tenderloin with Paprika Garlic Rub
This rub makes enough for 2 pork tenderloins. If you don’t want to cook both, freeze one (with the rub on it) and it will be all ready to go after an overnight defrosting in the refrigerator.
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Turkey Burgers
I found these to be quite moist so a bit hard to shape into burgers. Next time I might increase the bread crumbs or decrease the liquids. B