I got this recipe for sauteed tilapia fillets from an online cooking group a long time ago and can’t remember who to thank for the recipe. I liked the flavor and it’s very easy to adjust the number of servings up or down. Simple and good. I might want to marinate the fish for 15-20…
Seafood
Slow Cooked Salmon
I have made this salmon from Fast Food My Way several times and it never fails. It is incredibly moist and good–and totally easy. It’s great for entertaining because you can get it all ready, then pop it in the oven about an hour before you want to eat. The only disadvantage is because the…
Spinach Salad with Scallops, Bacon, and Cider Vinaigrette
I’d about given up on Cooking Light recipes but they may have won me back with this one. Both my girls loved it and it went together quickly and easily. I used frozen bay scallops rather than the larger sea scallops and just cooked them a bit less. I think it would be better with…
Tilapia Chowder
My sister gets credit for this one, although the basis came from a cookbook I recommended to her a few years ago. I suppose you could use other white fish, including cod or haddock, but I’ve been buying the flash frozen packages of Tilapia at Costco and that’s what I used. This fed 3 of…
Shrimp and Pasta with Red Peppers and Peas
Last night was one of those nights where I started with one idea and for various reasons it morphed into something else entirely. First, I was going to make shrimp kebobs with mushrooms and peppers and a mango dipping sauce that I saw in an old Cooking Light book. I had the shrimp out to…