I dislike cooking fish in the house because of the odor it leaves behind, so I’ve been doing more and more barbecuing of fish. I also tend to cook the flash frozen fish, as I seldom plan ahead enough these days for fresh fish it seems. I’ve been finding some good recipes in What’s for…
Seafood
Fish Filets with Honey Mustard Sauce
I love recipes that scale, that are just as easy to do for two people or ten! You could bake or broil (or grill?) these filets. I broiled them. I’m not a big fish expert but would venture to guess this would work pretty much the same on each white fish filet. I used a…
Salmon Two Ways and Very Simple Beets and Greens
I bought a lovely large piece of salmon for dinner the other night. At the store, I also picked up a bunch of beets (greens attached) and a mix of wild rice. My mom had brought down some ripe mangoes and she had then picked what I fear is the last of my tomatoes so…
Sauteed Fish with Butter and Capers
My kids asked me to cook sole for dinner the other night–“the way you did last time. That was really good.” I couldn’t remember what I’d done though. No problem, I thought. I’ll go look it up on the blog. But it wasn’t here! I’ve been remiss. So I hunted through my old cookbooks desperately…
Tuna Casserole
One daughter loves it; one hates it. Ah well. The 70’s cookbooks call for cream of celery soup and crushed potato chips on top it seems. I went for the homemade white sauce last night. If I were to do it differently, I might add a bit of cheddar cheese to the sauce, or maybe…