Category: Seafood
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Quick Marinated Barbecued Salmon
I dislike cooking fish in the house because of the odor it leaves behind, so I’ve been doing more and more barbecuing of fish. I also tend to cook the flash frozen fish, as I seldom plan ahead enough these days for fresh fish it seems. I’ve been finding some good recipes in What’s for…
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Fish Filets with Honey Mustard Sauce
I love recipes that scale, that are just as easy to do for two people or ten! You could bake or broil (or grill?) these filets. I broiled them. I’m not a big fish expert but would venture to guess this would work pretty much the same on each white fish filet. I used a…
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Salmon Two Ways and Very Simple Beets and Greens
I bought a lovely large piece of salmon for dinner the other night. At the store, I also picked up a bunch of beets (greens attached) and a mix of wild rice. My mom had brought down some ripe mangoes and she had then picked what I fear is the last of my tomatoes so…
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Sauteed Fish with Butter and Capers
My kids asked me to cook sole for dinner the other night–“the way you did last time. That was really good.” I couldn’t remember what I’d done though. No problem, I thought. I’ll go look it up on the blog. But it wasn’t here! I’ve been remiss. So I hunted through my old cookbooks desperately…
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Tuna Casserole
One daughter loves it; one hates it. Ah well. The 70’s cookbooks call for cream of celery soup and crushed potato chips on top it seems. I went for the homemade white sauce last night. If I were to do it differently, I might add a bit of cheddar cheese to the sauce, or maybe…