I love recipes that scale, that are just as easy to do for two people or ten! You could bake or broil (or grill?) these filets. I broiled them. I’m not a big fish expert but would venture to guess this would work pretty much the same on each white fish filet. I used a couple of frozen tilapia filets.
Flexible Fish Filets with Honey and Mustard
- 1 white fish filet
- 1 tsp honey
- 1 tsp Dijon mustard
- 1 tsp rice vinegar
- That is, if you’re cooking 4 filets, mix together 4 tsp each of the honey, mustard, and vinegar.
- Preheat the broiler.
- Put the filets on a broiler pan (lining the bottom with foil if you’d like an easier clean-up). Brush the top of the fish with half the honey-mustard sauce. Broil 3-5 minutes, turn over, brush the other side with the rest of the sauce, and broil another 3-5 minutes, until the fish flakes easily with a fork.
That’s it! Can’t get much simpler. I served these with couscous and peas. Dinner was on the table in 15 minutes and you REALLY cannot beat that!
Other easily scaled recipes I like are: