I was reminded tonight why I usually barbecue salmon. And you know how they package lettuce with croutons and dressing or cut up vegetables with dips? I think Glade or Yankee candle might want to get into business with the fishmongers, at least in the winter. You know, package a pleasantly scented candle to go…
Seafood
Worcestershire Shrimp and Coconut Rice
I think I’ve actually blogged about both of these before… Ah, the sign of old age for a blog. Do I repost the recipes or just include links? I think I’ll repost them and save you a few clicks. These are from Mark Bittman’s The Minimalist Cooks Dinner Shrimp, I’m discovering, is (are?) one of…
Swordfish Kebabs
My kids asked for fish this week. I’ve mentioned that I’m not a huge fish fan personally, yet somehow despite this (or because of this?!) I’ve got kids who love fish! They pretty much like it all, at least all they’ve had so far. I sometimes complicate it a bit, when they’d really prefer it…
Fried Fish: Orange Roughy
I had gone to the grocery store earlier today for cat food and out of habit cruised by the meat counter to see what had been marked down. I could not resist the pound and a half of “boneless cross rib roast” marked down from $7 to the “club price” of $2.46, then had a $2…
Spaghetti with Shrimp & Ricotta Sauce
Ricotta cheese was on sale “buy 1 get 1 free” and they were the large containers. So 2 large containers ended up costing me less than one smaller container, which was still more than I needed. I take opportunities like this to explore new recipes. Eldest is tired of chicken. Around here chicken is today’s…