Category: Leftovers
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Russian Dressing for Reuben Sandwiches from Mark Bittman
Russian dressing is never anything I actually put on a salad but I do like it on sandwiches periodically, particularly Reuben sandwiches. And I figure lots of folks might be having Reuben sandwiches tomorrow with their leftover corned beef from their St Patrick’s day dinner tonight. I just skipped the whole plain boiled dinner and…
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Sour Cream Chicken Enchiladas
I’ve always loved chicken enchiladas with a green sauce at Mexican restaurants and was hoping this would be a good substitute! I found them lacking something, although my children enjoyed them. I think it was onions I was missing. But if I’d added them that might have meant the children did not like them, as they’re…
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Crab Cakes from Leftover Fresh Crab
Hopefully you can splurge now and then on some special food, whatever that is for your family. And then if there are leftovers you certainly don’t want to waste them! For us, or at least for me, it’s fresh crab, which is in season right now. It’s our traditional New Year’s Eve dinner and such…
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Chicken Parmesan: One of the Ultimate Leftovers
I’m just guessing but I think Chicken Parmesan came about when someone like me made too many chicken cutlets. You can turn them into pretty good chicken sandwiches (why else would they sell frozen breaded chicken patties?) and even Buffalo Chicken Sandwiches. But I think the classic dish for leftover chicken cutlets has to be…
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Time to Eat or Freeze those Thanksgiving Leftovers
From: http://origin-www.fsis.usda.gov/Fact_Sheets/Turkey_Basics_Handling_Cooked_Dinners/index.asp “Storage of Leftovers Refrigerator (40 °F or below) Cooked turkey …… 3 to 4 days Cooked dishes and gravy …… 3 to 4 days Freezer (0 °F or below) Turkey, plain; slices or pieces …… 4 mos. Turkey covered with broth or gravy …… 6 mos. Cooked poultry dishes, stuffing, and gravy ………