Some nights I have a bunch of different leftovers and nothing appeals. Tonight it was Welsh Rarebit / Rabbit, a cheese sauce with beer that we eat over toast, and some grilled chicken sausage (with sun dried tomatoes, although any variety would do). With all the fresh laid eggs, we’ve suddenly become fans of crepes…
Leftovers
Using Up Leftovers
When I’m in my most frugal mindset, I think about what needs to be used up. If you grow vegetables, you “pick then cook.” If you’ve got some stuff in the fridge that needs using up, think about how you can incorporate that into tonight’s meal so it doesn’t go to waste. Main Dishes from…
An Everlasting Meal by by Tamar Adler – Cook Book Review
I saw An Everlasting Meal: Cooking with Economy and Graceby Tamar Adler mentioned online and it sounded intriguing. Economy AND Grace in food. It’s not only a lovely book to read, but is full of great ideas about home cooking. The first idea I took from it was about roasting vegetables ahead of time and…
Deviled Ham Recipe
I’ve seen those cans of deviled ham in the grocery store but to the best of my memory I’ve never EATEN deviled ham, either storebought or homemade. But I saw the ham in the fridge and wanted to try something new with it and thought of trying deviled ham recipe for some reason. I started…
Leftover Ham Recipes
I cooked a ham last Sunday, even though there were just three of us. (And cooked is an exaggeration… the one I bought was cooked so I really just heated it. ) I usually follow this ham recipe because we really like the glaze. But this one with rosemary and garlic is good, too. We…