Category: Menus

Sunday: Turkey Burgers Sweet Potato Fries Coleslaw Monday: Cheeseburger Soup Garlic Toast Tuesday: Barbecued Pork Tenderloin Swiss Chard from the garden Sliced fresh tomatoes from the garden Rice Wednesday: Pasta with Shrimp and Spinach Thursday: Mini Meat Loaves Macaroni and Cheese Swiss Chard from the garden Friday: Pizza Saturday: Lemon Garlic Chicken Thighs leftover Macaroni…

I’m behind in my blogging but I’ll try to get better this week! In the meantime, here’s what we ate last week. Sunday: Welsh Rarebit and V8 Vegetable Soup Mnday: Tacos and Refried Beans and more V8 Soup Tuesday: Crockpot Beef Roast but without the soda, Mashed Potatoes, Cooked Carrots Wednesday: It was back to…

For the first time in many weeks, I planned out dinners. Even if I don’t plan out in advance, I sometimes just write we had down on a small whiteboard hanging on my frig. It helps me keep track of leftovers and makes sure I don’t get in rut. 1) Chinese Chicken Salad 2) Ziti…

I mentioned before that I grew red cabbage in my winter garden this year. Tonight I cooked one up, using Simply Recipes’ version of sweet and sour red cabbage. Very very good! I probably had less than her 12 cups red cabbage. My red cabbages are smallish. But it came out delicious and made a…