I mentioned before that I grew red cabbage in my winter garden this year. Tonight I cooked one up, using Simply Recipes’ version of sweet and sour red cabbage. Very very good! I probably had less than her 12 cups red cabbage. My red cabbages are smallish. But it came out delicious and made a great side dish. The rest of the menu was
Yum, yum, yum. Perfect dinner for a cool evening. And now we’re making strawberry ice cream for dessert. Does life get any better?