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  • Marinated London Broil

    Marinated London Broil

    As promised, I tried another marinade from this cookbook a while ago and threw the London Broil in a freezer bag with the marinade and then popped it in the freezer. The original recipe called for using the marinade on a tray of top sirloin steaks. I pulled the London Broil out of the freezer…

  • Favorite Dinner: Chicken Cutlets, Pasta, Green Beans

    I have very few menus I repeat intact. I have various recipes that I repeat, but it’s not often I repeat whole menus. This, however, goes so well together that I’ve repeated it countless times. Still, for new blog readers, I’ll share it here again! This served 1 adult and 2 hungry teenagers. Chicken Cutlets1…

  • Preparing for Thanksgiving Dinner

    Saturday my mom was visiting so we sat down and “made the list.” The list of what dishes we would be serving. We browsed through a few new recipes we’d each pulled out, rejected some, kept others. And we have, of course, past dishes that have to be repeated (my mom’s creamed onions, for example,…

  • Welsh Rarebit / Rabbit

    Here’s a quick easy dinner. Welsh rarebit is sometimes called Welsh rabbit. I’ve read a variety of explanations about the name and frankly I don’t care too much except in the ways of idle curiosity. It’s a “hard” cheese sauce, with beer, over toast. Simple. Comfy. Easy. The cheese sauce is one of those reasons…

  • Fried Apples

    Fried Apples

    This is one of my cheater meals. Heating up kielbasa or some other precooked sausage, whether grilled or pan-fried, hardly seems to count as cooking to me. And I know they’re not healthy, but they do taste good! Some nights, a treat is in order and an easy dinner is on the menu. Tonight with…