Here’s a quick easy dinner. Welsh rarebit is sometimes called Welsh rabbit. I’ve read a variety of explanations about the name and frankly I don’t care too much except in the ways of idle curiosity. It’s a “hard” cheese sauce, with beer, over toast. Simple. Comfy. Easy.
The cheese sauce is one of those reasons you want to learn how to make a white sauce. In this case you add cheese, some beer, Worcestershire, and cayenne.
I generally serve this with a light soup or just cut up raw vegetables. Tonight it was the raw vegetables, with some sliced red pepper and some raw pea pods. Gotta have some color with the pretty much beige cheese sauce!