Category: Learn About …
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Cook Chicken Ahead and Freeze
A few days I roasted two chickens. I like to cook chicken ahead and freeze it in small portions. We had part of one for one dinner, then a day later I pulled all the meat off the two carcasses, and made LOTS of chicken broth with them. I cubed the meat and then divided…
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Happy 5th Birthday to the Blog
Wow. Somehow it slipped past me but this blog has been going for 5 years now! Back when I started it in 2003, there were probably a few hundred food blogs online. Now there are tens (hundreds?) of thousands, I’m sure. The format and style has certainly evolved over time. In the beginning, I rarely…
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Just Released: eBook of Side Dishes
Side Dishes This $7 e-book has over 50 side dish recipes from the blog and web site that will quickly become your favorites, including breads, beans, potatoes, and a variety of vegetables. I’ve gathered up my favorites so you can have your own side dish cookbook to spark your imagination at dinnertime.
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Some Ideas for Using Leftover Bagels and Bread
It’s easy to throw stuff away when it’s gone stale but it’s amazing how much food the average household in America throws away every year. Would you believe over 450 pounds? That’s about 14 percent of the food brought IN to the house. And doesn’t count the food that goes down the garbage disposal or…
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Bread Pudding
This would be best with slightly stale substantial bread I think, but it came out great with some not stale whole grain white bread too. If you like rice pudding, you’ll probably like this. It’s the same basic custard cooked with bread instead of rice. Some folks remove the crusts on the bread for stuff…